The HACCP system was first implemented in 1959 by Pillsbury, USA, in its NASA research and food design projects for NASA’s US space programs. Due…
View More HACCP and food safetyCompetition – component of the market
Competition arises whenever at least two parties strive for a goal which cannot be shared: where one’s gain is the other’s loss. Multimedia excercises Multimedia excercises Excercise…
View More Competition – component of the marketBarriers and conflicts in communication
Common barriers to effective communication include the use of jargon, emotional barriers and taboos, lack of attention, distractions, or irrelevance, differences in perception and viewpoint,…
View More Barriers and conflicts in communication